Cafe of the Moment: Lunch Bunch Cafe

6450 Lusk Blvd e110

San Diego, CA 92121

wwwlunchbunchcafe.com

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If you want to avoid the crowd at San Diego’s most popular breakfast and lunch spots on a week day, head to Sorrento Valley and visit the Lunch Bunch Cafe! From it’s popular breakfast items to it’s delicious dessert items, this cafe has everything to satisfy your cravings. For breakfast, grab one of their breakfast sandwiches, burritos, or sweet pastries. For lunch, try the daily special or pick one of their regular sandwich, paninis, or salads! Whether you want a Greek Salad, Pot Roast Sandwich, or Italian Chicken Panini, you’ll find it at The Lunch Bunch Cafe. They even serve homemade soup! The Lunch Bunch Cafe is open Monday through Friday from 8:30-3pm, with breakfast served until 11am.

 

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Coastal Premier Properties Welcomes Wyatt Walisch

Coastal Premier Properties is pleased to welcome Wyatt Walisch! Wyatt will be working out of our Carmel Valley and Del Mar offices.

About Wyatt:

I was born in San Diego and have lived here my whole life; I love this city and I am dedicated to helping my clients find their next home or move on when it’s time to sell. Real estate to me is personal; I have a deep appreciation for both the emotional and financial needs of my customers. I am always happy to chat and be helpful without pressure. You can often find me at Starbucks on 5th and Laurel or at the dog park with my Golden Retriever.

Click here to contact Wyatt. For more about Coastal Premier Properties, visit our website!

The Pinteresting Five: Fall Home Decor

Welcome the arrival of fall with gorgeous home decorations inside and out! Fall is the perfect time to cozy up your home for the cooler months ahead. There are so many ways to decorate your home in a tasteful and festive way for fall. When decorating, it is best to get the most bang for your buck and pick one look that will suit you through the Halloween and Thanksgiving seasons – there’s no need to be too holiday specific unless you really want to! Check out these great ideas to spice up your home during the fall season!

All images via our Pinterest

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Recipe: Cheesy Brat Casserole

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What You Need:

  • fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces
  • medium potatoes, cooked, peeled, and cubed (1 1/4 pounds)
  • 16 – ounce package frozen cut green beans, thawed and drained
  • 10 3/4 – ounce can cream of mushroom soup
  • cup shredded cheddar cheese
  • 1/3 cup chopped onion

How To:

  1. In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.
  2. Bake, covered, in a 350 degrees oven for about 45 minutes or until heated through.

Restaurant of the Week: Grand Ole BBQ Y Asado

3302 32nd St

San Diego, CA 92104

www.grandolebbq.com

Grand Ole BBQ Y Asado has established itself as one of the most authentic barbecue spots in town.  This Texas style BBQ has all of San Diego raving! They are open from Wednesdays through Sunday from 12-6pm with a menu of Central Texas-inspired barbecue that ranges from Brisket to Tri-tip to Smoked Turkey to Pulled Pork and giant Beef Ribs. They also have Smoked Salmon and Smoked Lamb for those looking for something a little different.

Grand Ole BBQ Y Asado often sells out early so make sure to check their Facebook and Twitter for updates! And be sure to note they have only outdoor seating so dress for the weather!

Design Trends: Outdoor Kitchens

A popular design trend in Southern California, today’s outdoor kitchens keep getting better and better! With many specialty design elements and state-of-the-art appliances, the outdoor kitchen is often the centerpiece of an entertainer’s backyard. When food is grilled out on the patio, guests can gather around the grill and socialize as dinner is being prepared. If you like to host pool parties, baby showers, barbecues and more, consider investing in one of these outdoor kitchens! In your outdoor cooking area, you and your family members can celebrate birthdays, holidays, or just enjoy the great outdoors.  Check out these amazing outdoor kitchen design ideas to help get you inspired!

All images via our Pinterest

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Recipe: Cider-Braised Chicken, Brussels Sprouts, and Apples

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What You Need:

  • slices bacon, chopped
  • bone-in, skin-on chicken thighs (about 3 1/2 pounds total)
  • medium tart red apples, cored and cut into wedges
  • 12 – ounce bottle hard cider
  • tablespoons chopped fresh thyme
  • tablespoons whole grain mustard
  • teaspoon kosher salt
  • 12 ounces fresh Brussels sprouts, trimmed and halved if large (2 cups)

How To:

  1. In a very large skillet cook bacon over medium heat until crisp; remove from pan, reserving drippings in skillet. Add chicken, skin side down, and cook 10 minutes or until browned, turning once; remove from skillet. Add apples to the skillet and cook 4 minutes or until browned on both sides; remove from skillet. Drain and discard drippings from skillet.
  2. Add cider, thyme, mustard, and salt to skillet, scraping up any browned bits. Bring to boiling; reduce heat. Return chicken to skillet. Cover and simmer 10 minutes. Add Brussels sprouts. Cover and cook 5 minutes. Add apples and cook, uncovered, 3 to 5 minutes more or until chicken is done (at least 175 degrees F).
  3. To serve, divide chicken thighs, Brussels sprouts, and apples among shallow bowls or plates. Spoon cider mixture over top. Sprinkle each serving with bacon.