Consider adding a garden fountain or water fixture to your backyard this summer.
Month: July 2016
Recipe: Grillled Bruschetta with Heirloom Tomatoes
What You Need:
- 3/4 Cup extra-virgin olive oil; more as needed
- 4 Cloves garlic, smashed and peeled
- 2, 3 to 4 inch sprigs plus 1 teaspoon chopped fresh rosemary
- 2 Large ripe heirloom tomatoes (about 1-1/4 pound), cut into 1/2-inch dice (about 3 cups)
- 2 Tablespoons chopped fresh mint
- 1 1/2 Teaspoons kosher salt; more as needed
- 1, 15 Ounce can cannellini beans, rinsed well and drained
- 1/3 cup freshly grated Parmigiano-Reggiano
- 1-2 Tablespoons fresh lemon juice
- 1/2 Teaspoon freshly ground black pepper; more as needed
- 1 Pound baguette, cut into 1/2-inch-thick slices
Directions:
- Heat the oil, garlic, and rosemary sprigs in a small saucepan over medium heat until they start to sizzle steadily and become fragrant, 2 to 3 minutes. Let the oil cool to room temperature. Strain the oil into a measuring cup. (If making ahead, store in the refrigerator and use within 3 days.)
- Put the tomatoes in a medium bowl and toss with 3 tablespoons of the garlic oil, the mint, and 1 teaspoon of the salt.
- Put the beans in a food processor and add about 6 tablespoons of the garlic oil, the Parmigiano, 1 tablespoon of the lemon juice, the chopped rosemary, remaining 1/2 teaspoon salt, and the black pepper and puree until smooth. Season to taste with more salt, pepper and lemon juice.
- Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Brush both sides of the bread with the remaining garlic oil. (If you run out, use plain olive oil to finish.) Sprinkle lightly with salt. Grill the bread until crisp, with nice grill marks on both sides, 1 to 2 minutes per side.
- Spread the grilled bread with the bean puree, top with a generous spoonful of the tomatoes and their juices, sprinkle lightly with pepper, and set out on a large platter so your guests can help themselves.
San Diego Wildfire Safety
Due to San Diego’s seasonal Santa Ana winds and dry vegetation, it is not a question of if, but when the next major wildfire will occur. Advance planning and preparation is the best defense and enables you to protect your family, yourself, and home in a responsible way.
Prepare for a Wildfire Emergency
-Ensure that your home always has a fire extinguisher on hand and that your family is properly instructed on how to handle one.
-Teach each member of your family where the electric, water, and gas shut-off controls are and how to properly use them in a time of need.
-Create a family disaster plan that should include communication plans, meeting locations, and a safe evacuation route for your family and pets.
-Practice and plan several different evacuations routes with each family member regularly to limit any confusion.
-Assemble an emergency supply kit and keep an extra kit in each vehicle.
Safeguard Your Home
Increase your home’s chance of survival by taking the necessary measures to safeguard your home. Some of these measures include:
-Hardening your home with fire-resistant materials.
-Ditching your single-paned windows for dual-paned windows.
-Ensuring that each level of your home has a working smoke detector.
-Creating defensible space around your home. Trees should be cut back at least 10 feet from the home and other structures.
-Removing dead leaves and pine needles from the roof, gutters, and yard.
-Keeping grass mowed down to four inches or less.
-Separating plants and shrubs to keep fire from spreading.
Go- Leave Early!
Most importantly, wildfire-related deaths occur because people wait too long to leave their home. Give your family the best chance of surviving by leaving your home early.
If time allows, do the following things before evacuating your home.
-Leave all windows and doors closed, but unlocked.
-Move furniture away from windows and doors, to the center of the room.
-Turn off your A/C and pilot lights.
-Turn off gas and propane tanks.
-Turn off your sprinklers.
-Leave lights inside and outside of your home on.
-Cover attic and ground vents with covers or plywood.
Finally, monitor your local media outlets during high fire danger days for information. Windy, dry, and hot conditions create the perfect environment for a wildfire.
For more information about wildfire safety, consult the Ready, Set, Go! guide from San Diego Fire.
Recipe: Easy BBQ Chicken Sandwich
What You Need:
- 1/2 Cup shredded cooked chicken
- 1/4 Cup shredded carrots
- 2 Tablespoons barbecue sauce
- 2 Teaspoons light ranch dressing
- 1 Small whole-wheat sandwich bun
- 1 Leaf romaine lettuce
Directions:
- Combine chicken, carrots and barbecue sauce in a bowl. Spread ranch dressing on the bun. Top with the chicken mixture and lettuce.
Just Sold: June 2016
Thank you for all your support, here are some of the properties Coastal Premier Properties has helped clients buy or sell throughout the county this month. If we can help you or someone you know, please contact us!
Manana Place
(La Jolla)
SOLD
*Represented buyer
Situated in the sought after neighborhood of Muirlands Village, you will delight in the panoramic sit down ocean view stretching toward Wind ‘n Sea Beach. This three bedroom home has wonderful finishes and features. Enjoy the formal living room with high ceilings, a stylish fireplace, beverage station with wet bar, and sliding glass doors leading to the large wrap around deck. SOLD for $2,210,000.
Encendido
(Santa Luz)
SOLD
*Represented Seller
If Views & Privacy are a must, look no further! Custom single level with Santa Fe inspired architecture that the builder built for himself. Situated on one the most picturesque & private lots in Santaluz. Quality construction, open floor plan with large doublewide glass doors in great-room creating a true indoor/outdoor lifestyle, Wood beam ceilings, Gourmet kitchen with oversized walk in pantry, large bedrooms, inviting courtyard, low maintenance backyard great for entertaining. SOLD for $2,200,000.
Rancho Viejo Dr.
(Del Mar)
SOLD
*Represented Seller
Opportunity knocks! One of the best lots in Rancho Del Mar featuring a large 45,738 sq. ft. lot with commanding views of the San Dieguito River Valley & the famous Del Mar Polo Fields. Located on a double private cul-de-sac street this architecturally well designed home is light and bright, with vaulted Cedar tongue and groove ceilings, two gorgeous rock fireplaces, 4 BR/ 3 1/2 BA plus an office. SOLD for $1,895,000.
Caminito Puntas Arenas
(Del Mar)
SOLD
*Represented Seller
Fantastic home in Arroyo Vista within walking distance to all schools. This home is situated in a culdesac w/ a west facing pool sized yard & VIEW. With the Master bedroom & retreat located on the 1st floor, this home lives like a single story. Also on the 1st floor is an office, outdoor courtyard, dining room & family room. The FR is open to the lrg kitchen w/ huge granite island & is flooded w/ light. Other 4 beds are located upstairs w/ huge bonus room & desks along wall. A/C, 3 car gar. SOLD for $1,199,990.
The Pinteresting Five: Backyard Hammocks
There’s nothing like lazing away a summer afternoon in your own backyard hammock! We are loving these ideas for a dreamy summer escape.
Recipe: Strawberry Rhubarb Tartlets
What You Need:
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon table salt
1/4 teaspoon baking powder
1 cup cold butter, cut into small pieces
2 large egg yolks
1/2 cup ice-cold water
3 tablespoons butter
1/2 cup sliced fresh or frozen rhubarb
1 cup sliced fresh strawberries
2/3 cup granulated sugar
1 tablespoon all-purpose flour
3 tablespoons fresh lemon juice, divided
Parchment paper
1 large egg
2 1/2 tablespoons milk, divided
1 1/2 cups powdered sugar
Directions:
1. Pulse first 4 ingredients in a food processor until blended. Add cold butter, and pulse 5 or 6 times or just until mixture resembles coarse meal. Stir together egg yolks and ice-cold water. With processor running, pour yolk mixture through food chute, and process just until mixture forms a ball and pulls away from sides of bowl. Wrap dough in plastic wrap; chill 1 hour.
2. Meanwhile, melt 3 Tbsp. butter in a 1-qt. saucepan over medium heat. Add rhubarb, and sauté 3 minutes. Stir in strawberries and 2/3 cup granulated sugar; cook, stirring constantly and crushing fruit with spoon, 5 minutes.
3. Stir together 1 Tbsp. flour and 2 Tbsp. lemon juice until smooth. Stir juice mixture into rhubarb mixture; bring to a boil. Cook, stirring often, 2 minutes or until thick. Remove from heat, and transfer mixture to a small bowl. Cover and chill 30 minutes.
4. Preheat oven to 350°. Unwrap dough; roll to 1/8-inch thickness on a floured surface. Cut dough into 48 rectangles, using a 2 1/2- x 3-inch cutter and rerolling scraps. Place half of dough rectangles 2 inches apart on parchment paper-lined baking sheets. Top each rectangle with about 1 Tbsp. strawberry mixture. Dampen edges of dough with water, and top with remaining dough rectangles, pressing edges to seal.
5. Stir together egg and 2 Tbsp. milk, and brush over tops of tarts. Cut a small “X” in top of each tartlet for steam to escape.
6. Bake tartlets at 350° for 30 to 35 minutes or until golden. Transfer tartlets to a wire rack; cool 15 minutes. Whisk together powdered sugar and remaining 1 Tbsp. lemon juice and 1 1/2 tsp. milk; drizzle over tartlets.
San Diego Real Estate Report: June 2016
June’s San Diego real estate market in review: As of June 2016, the average detached home in San Diego County sold for $550,000, up 4.8% from the previous year.
As of June 2016, the average attached home (including condos, townhomes, and twinhomes) in San Diego County sold for $360,000, slightly above last month.
The average detached home in San Diego spent 38 days on the market.
Condos, twinhomes, and townhomes in San Diego spent an average of 34 days on the market.
As of June 2016, we are in a seller’s market. On average, a seller of a detached home in San Diego County receives 96.9% of the original list price at the close of the sale, slightly above the previous month.
As of June 2016, the owners of attached properties (condos, twinhomes, and townhomes) retained 97.3% of the original listing price, the same as last month.
The inventory of homes in San Diego County has gone slightly down, which is consistent with what we know that inventory is tight.
The supply of attached properties continues to decline.
Are you interested in seeing this breakdown for your San Diego community or zipcode? Let us know!
Design Trends: Reclaimed Wood
Using reclaimed wood in your home is not only trendy right now, it can also be very cheap, as long as you know what to look for. Here are some great examples of reclaimed wood used throughout the home!
All images via our Pinterest
Recipe: Perfect Summer Fruit Salad
What You Need:
- 2/3 Cup fresh orange juice
- 1/3 Cup fresh lemon juice
- 1/3 Cup packed brown sugar
- 1/2 Teaspoon grated orange zest
- 1/2 Teaspoon grated lemon zest
- 1 Teaspoon vanilla extract
- 2 Cups cubed fresh pineapple
- 2 Cups strawberries, hulled and sliced
- 3 Kiwi fruit, peeled and sliced
- 3 Bananas, sliced
- 2 Oranges, peeled and sectioned
- 1 Cup seedless grapes
- 2 Cups blueberries
Directions:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from hear, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges grapes, and blueberries, Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.