Recipe: Sweet Potato, Avocado and Black Bean Tacos

What You Need:

• 1 3/4 lb. sweet potatoes, scrubbed and cut into 1/2″ chunks
• 1 tbsp. olive oil
• 1 tsp. chili powder
• 1 can (15 oz.) no-salt-added black beans, rinsed and drained
• 1/2 c. salsa verde
• 1 avocado, thinly sliced
• 8 corn tortillas
• 1/4 c. crumbled cotija or feta cheese
• Cilantro, for garnish

How To:

1. Toss sweet potatoes with olive oil, chili powder and 1⁄2 teaspoon salt. Arrange on large rimmed baking sheet; roast 30 minutes in 450°F oven.
2. In saucepan, combine black beans with salsa verde; cook on medium until warm, stirring.
3. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro