Recipe: Shrimp and Zucchini Scampi

<p>Pasta plus garlic, shrimp, zucchini and wine equals everything you could possibly ever need (or want).</p><p><a href="http://www.goodhousekeeping.com/food-recipes/easy/a34146/shrimp-and-zucchini-scampi/" target="_blank"><em>Get the recipe for Shrimp and Zucchini Scampi »</em></a></p>

What You Need:

  • 1 1/2 lb. shelled, deveined shrimp
  • 2 tbsp. oil
  • 2 medium zucchini, sliced
  • 4 cloves garlic, chopped
  • 4 tbsp. butter
  • 3/4 c. white wine
  • 1/8 tsp. salt
  • 1 lb. linguine, cooked
  • 1/4 c. pasta cooking water
  • 2 tsp. lemon peel, grated
  • Chopped parsley, for serving

How To:

  1. Cook shrimp in oil 3 minutes or until cooked through, turning once. Transfer shrimp to plate.
  2. To skillet, add zucchini, garlic, and butter. Cook 3 minutes. Add white wine and salt; cook 2 minutes, stirring and scraping. Toss vegetables with shrimp linguine, pasta cooking water, lemon peel, and parsley.
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