What You Need:
- 20 count 1 lb shrimp
- 3 tbsp cilantro
- 3 garlic cloves
- 4 tbsp honey
- 3 tbsp lime juice, freshly squeezed
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp butter
- In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
- In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
- Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.