What You Need:
- 4 (6-ounce) skinless salmon fillets
- 1/4 cup white miso
- 1/4 cup maple syrup
- 1/4 cup mirin
- 1 tablespoon ginger
- 1 tablespoon sesame oil
- 1 cup sugar snap peas
- In a large bowl, whisk together the miso, maple syrup, mirin, ginger and sesame oil. Add salmon and toss to coat.
- Preheat the broiler and adjust rack to about 6 inches from the heat. Line a baking sheet with parchment and place the fillets on the sheet. Broil until the glaze is browned and shiny and the salmon is firm and opaque, about 5-8 minutes.
- In the meantime, steam the snap peas until crisp-tender, about 5 minutes.