Recipe: Lemon Parmesan Garlic Roasted Potatoes


What You Need:

  • 3 lb red potatoes, washed and halved
  • 2 Tbl olive oil
  • 2 Tbl butter, melted
  • 1 tsp salt
  • 1/2 tsp rosemary
  • 1/4 tsp dried basil
  • 1/4 tsp paprika
  • 1/8 tsp black pepper
  • 4 large cloves garlic, minced
  • juice and zest of 1/2 lemon
  • 1/2 Cup good quality Parmesan cheese
  • 1/2 Cup packed fresh Italian parsley leaves and stems, chopped fine
  • about 1/3 Cup extra parsley leaves to finish 

How To:

  1. Heat the oven to 375. Have a large baking sheet ready.

  2. Place the halved potatoes in a large bowl.

  3. Toss the potatoes with the olive oil, butter, salt, rosemary, basil, paprika, black pepper, garlic, lemon juice and zest, Parmesan and 1/2 c parsley.

  4. Spray the baking sheet with nonstick or brush it with oil and arrange the potatoes on it cut-side down.

  5. Bake for 15 minutes, then stir the potatoes. Return them to the oven and bake for another 10-15 minutes, or until the potatoes are fork-tender and the cut-sides are golden brown.

  6. Toss with the extra parsley leaves and season with salt and pepper to taste before serving.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s