Recipe: Brown Sugar Smokies

Screen Shot 2016-01-06 at 11.31.24 AM

What You Need:

1 lb Bacon

1 16 oz. package Lil’ Smokie Sausages

1 Cup Brown Sugar

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.
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