Recipe: Coca-Cola Chocolate Pan Cake

coca-cola-chocolate-cake-26-600-600x794

What you need: 

Ingredients for cake:

2 cups all purpose flour

2 cups granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups miniature marshmallows

1 teaspoon vanilla extract

1 cup butter or margarine, cut up

1 cup Coca-Cola

1/4 cup unsweetened cocoa

1/2 cup buttermilk

2 large eggs, well beaten

Ingredients for Frosting:

1/2 cup butter or margarine, cut up

1/3 cup Coca-Cola

1/4 cup unsweetened cocoa

1 teaspoon vanilla extract

1 package (16 oz.) confectioners sugar

Directions: 

Preheat oven to 350 degrees

Grease a 13×9 inch glass baking dish

In a large bowl, stir together flour, sugar, baking soda, and salt

in a 2-quart saucepan, heat marshmallows, butter, cola and cocoa over medium high hear until bubbles form around edge of pan

Remove from heat; continue stirring until marshmallows melt

Pour marshmallow mixture over flour mixture; with wire whisk, stir until well combined.

Whisk in buttermilk, eggs, and vanilla until blended

Pour batter into prepared pan

Bake 40 minutes or until toothpick inserted in the center of the cake comes clean

Transfer to wire rack, and begin to prepare the frosting while cake cools

In 1-quart saucepan, heat butter, cola, and cocoa to boiling over medium high heat.

Remove saucepan from heat

Add vanilla and stir until butter melts

Place confectioners sugar in medium bowl

Pour hot butter mixture over sugar

Stir frosting well; spread over top of hot cake immediately after removing from oven.

Cool in pan on wire rack, serve, and enjoy!

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