Gameday Recipe: Cindi’s Superbowl Salami


What You Need:

1 large salami

1 jar Dijon Mustard

1 jar Grain Mustard

1 jar Red Currant Jelly (or sub with seedless grape jelly)

Brown Sugar



  1. Get a large salami and score it.
  2. Mix together in a sauce pan half jar of dijon mustard and half jar of grain mustard and then 1/4 jar or more of jelly and a few table spoons of brown sugar.If you can’t find concord jelly use a seedless grape jelly. Bring to a boil.
  3. Place salami on a rack in a foil-covered pan and baste the salami on all sides. Place in a 325 degree oven. Baste and turn salami every half hour for at least two hours. Salami will be nice and brown and crispy on the outside.
  4. Slice and quarter each slice and serve with dijon mustard and tooth picks.

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