Recipe: Watermelon Salad With Crispy Prosciutto

What You Need:

4 ounces thinly sliced prosciutto

3 pounds watermelon (including rind)

6 radishes, quartered

4 scallions, sliced

1/4 cup fresh mint, torn

1/4 cup salted peanuts, chopped

2 tablespoons fresh lime juice

1 tablespoon extra-virgin olive oil

 kosher salt and pepper

Directions:

1. Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
2. Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts. Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. Break the prosciutto into pieces and sprinkle over the salad before serving.