Recipe: Perfect Blueberry Jam


What You Need:


5 c. fresh blueberries

5 ¼ c. sugar

2/3 c. fresh orange juice

1 tbsp. fresh lemon juice

¼ tsp. salt

1 (6 oz.) package liquid fruit pectin (such as CERTO)




  1. Place blueberries in a large saucepan. Crush with a potato masher.
  2. Add sugar, juices, and salt. Stir well to combine. Let mixture stand for thirty minutes.
  3. Bring mixture to a boil over medium heat. Cook 1 minute, stirring constantly. Remove from heat.
  4. Add pectin, stirring until well blended.
  5. Pour jam into jars or airtight containers. Cool completely.
  6. Cover and refrigerate up to 4 weeks.

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