Recipe: Tiramisu Toffee Truffle Pie


What You Need:


1 ½ tbsp. instant coffee granules

¾ c. warm water

1 (10.75 oz.) loaf frozen pound cake, thawed

1 (8 oz.) package mascarpone or cream cheese, softened

½ c. powdered sugar

½ c. chocolate syrup

1 (12 oz.) container frozen whipped topping, thawed and divided

2 Heath or Skor bars coarsely chopped




  1. Stir together coffee and warm water until coffee is dissolved. Cool.
  2. Cut cake into little cubes. Place in the bottom of a glass bowl and drizzle with coffee.
  3. Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth.
  4. Add 2 ½ cups whipped topping and beat until light and fluffy.
  5. Spread cheese mixture evenly over cake cubes. Dollop remaining whipped topping around edge of glass bowl. Sprinkle with candy bar.
  6. Chill 8 hours and serve.

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