Layered Strawberry Cake
For the cake:
2 ¼ cups all purpose flour
1 tablespoon baking powder
¼ teaspoon sea salt
8 oz. butter softened
1 ¾ cups sugar
1 vanilla bean split, seeds scraped
3 eggs
1 ¾ cups milk
Directions for Cake:
- Preheat oven to 350 degrees
- In a large bowl mix together flour, sea salt, and baking powder
- In a separate bowl, mix together butter, sugar and vanilla bean seeds and eggs
- Combine the two bowls of ingredients, slowly mixing in the milk (be sure not to overmix or the cake will be dense)
- Pour into two, buttered 8 inch round pans and bake for 40 minutes or until a toothpick comes out clean
For the cream cheese frosting:
8 oz. package of cream cheese
1 cup of powdered sugar
1 tsp vanilla extract
16 oz. carton of heavy whipping cream
Directions for Frosting:
- Add all ingredients to a large mixing bowl
- Whip until fluffy
Needed for assembly:
2 cartons of fresh strawberries, washed and sliced
Cooled vanilla bean cake, crumbled
Cream Cheese Frosting
Trifle bowl
Directions for Assembly:
- Place half of the crumbled cake along the bottom of the dish
- Place half of the strawberries on top of the cake layer
- Dollop half of the frosting into the center of the strawberry layer and smooth outward
- Repeat with remaining ingredients and decorate the top with strawberries