San Diego Sustainable Seafood Week
March 10th-15th, 2013
We’ve previously highlighted Restaurant Week, but here’s a new spin on it: Sustainable Seafood Week. The event’s purpose is to: “unites restaurants committed to bringing attention to the sustainable seafood movement”. All of the participating restaurants will be offering a prix fixe menu featuring different sustainable seafood options. As in restaurant, this gives patrons the chance to try out new restaurants and flavors, at a lower price.
Each of the participating restaurants will donate a portion of the proceeds to San Diego Oceans Foundation’s research and marine science education programs. The SDOF was founded in 1984.
Participating restaurants include some of our favorites like George’s California Modern, Via Italia Trattoria, Stone Brewery Bistro & Gardens, and Cafe Chloe, among others. Visit the site for the full list of restaurants and more information.