Whether you’re spending time with your sweetie, treating yourself to the sweet life, or indulging in a delicious dessert or two, Valentine’s Day is all about sweet. Just in time for the holiday, we’ve whipped up an easy Valentine’s Day recipe just for you! Enjoy!
Chocolate Chip Bundt Cake
1 package Devil’s Food Cake mix
1 package (4 ¼ oz.) Royal Instant Chocolate Pudding
1 small package chocolate chips
½ c. water
½ tsp. vanilla
½ c. oil
½ pint (8 oz.) sour cream
Powdered sugar (optional)
- Mix all, but chocolate chips in a mixer for about fifteen minutes.
- Add chocolate chips at the end
- Bake at 350 degrees for forty-five minutes in a greased and floured bundy cake pan
- After cake cools, sprinkle powdered sugar on top.