Event in Focus: San Diego Restaurant Week

San Diego Restaurant Week

January 13th-18th, 2013

Event in Focus: San Diego Restaurant Week

The Crab Catcher Restaurant in La Jolla

It’s that time of year again. The winter tour of San Diego Restaurant week kicks off on January 13th and runs through the 18th. Over 180 restaurants across San Diego county are participating in the event, offering delicious and eclectic prix fixe menus.

Both lunch and dinner menus consist of three tiers.

For lunch, select from:

$10 menu

$15 menu

$20 menu

For dinner, select from:

$20 menu

$30 menu

$40 menu

This is your chance to sample of the best fine dining in the city, without putting a strain on your wallet. In the past, we’ve loved dining at Bertrand at Mister A’s (Banker’s Hill), The Crabcatcher (La Jolla), The Oceanaire Seafood Room (Gaslamp), The Prado (Balboa Park), The Fish Market (Downtown) and more!

For more information, visit sandiegorestaurantweek.com

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